Wild Ale with Loquats, Oak Barrel Aged.

The first spontaneously fermented beer from Granizo, matured in wine barrels. It was fermented with loquats (nísperos) and matured once again in wine barrels. Subsequently, it was refermented with even more loquats and returned to the barrels for further maturation. Finally, it was bottle-conditioned for over a year. Four patient years… an Ode to Time!

This beer presents pronounced notes of loquat in both the aroma and on the palate. It features low carbonation—a characteristic of its spontaneous fermentation—and a subtle acetic acidity that elevates the entire profile. Complexly refreshing!